- About The Brand -
Ingredient Commitment
The benefits of spirulina are still little known, yet it has been in existence for more than 3 billion years and was once cultivated by the Aztecs. The blue microalgae spiral is now considered as the food of the future, thanks to its high content in protein, iron, vitamins and essential fatty acids. Spirulina provides great nutritional value and its culture is recommended by the Food and Agriculture Organization (FAO) in the fight against malnutrition.
Why Fresh Spirulina?
Ecological, natural and rich in protein, spirulina is often considered the food of the future. In Israel, the company AlgaeCore specialises in the production of this useful microalgae and relies on a production model in which small producers benefit, while also focusing on research and innovation.
